



Catch up on recent releases and blogs...
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Corzano e Paterno
It’s always fun visiting the cultivated crew at Corzano e Paterno. After working and studying abroad with David Croix in Burgundy and Mac Forbes in the Yarra...
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Larmandier-Bernier
“We’re in a new period for Champagne,” Vouette et Sourbée’s Bertrand Gautherot said several years ago. “Before, it was all about image; now, it is all about wine...
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Cantina D’Arcy
It’s not always the case that hype and rarity equate to quality, yet that’s certainly the case with Tom Myers’ tiny Piemonte start-up. It was always going to be fascinating...